Sarma Melngailis is an American chef, cook book author, and businesswoman. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. Melngailis’ restaurant appeared in New York Magazine’s Top 100 Restaurants round up, and made it into Forbes’ list of All Star New York Eateries for five consecutive years. Both businesses closed in 2016 after staff walked out over unpaid wages. After fleeing New York, Melngailis was tracked down in Tennessee and arrested for fraud in 2016. She was convicted in 2017.

Sarma Melngailis Bio

Sarma Melngailis was born in Newton, Massachusetts, in the United States. She was born to father, John Melngailis and mother, Susan Melngailis. Her father was born in Riga, Latvia and was a physicist at Massachusetts Institute of Technology (MIT) and her mother, was a professional chef.

Sarma Melngailis all the time needed to start out her personal enterprise and needed to turn out to be a enterprise tycoon. Sarma Melngailis began her profession at a really younger age. Sarma Melngailis began her enterprise together with her husband and invested lakhs of {dollars}, however on account of her fraud and rip-off she did not turn out to be a enterprise tycoon and was arrested and now Netflix created its new documentary series referred to as “Unhealthy Vegan”, which is predicated in Sarma Melngailis’s enterprise and personal life and monetary crimes. When Sarma Melngailis was 9 years previous Sarma Melngailis’s dad and mom acquired divorced, and Sarma Melngailis stayed shut together with her mother however later Sarma Melngailis’s dad and mom each remarried. Sarma Melngailis was impressed by her mom in cooking

Sarma Melngailis Age, Birthday and Zodiac sign

Sarma was born on 10th September, 1972 making her almost 51years as of 2023. Her zodiac sign is Virgo

Sarma Melngailis Height and Weight

Sarma Melngailis height is approximately 5feet 7 inches tall, which is 170 cm and she has a weight also approximated at 60kg.

Sarma Melngailis Education

Sarma Melngailis accomplished her faculty research at Newton North Excessive College and after that Sarma Melngailis attended the College of Pennsylvania, the place she graduated in 1994 with a B.A. diploma in Economics, and after that Sarma Melngailis went to Wharton College, the place she graduated with a B.S. diploma in Economics and after that Sarma Melngailis began working and she or he labored at a number of locations and later Sarma Melngailis attended New York’s French Culinary Institute from which she graduated in 1999.

Sarma Melngailis Husband

Sarma Melngailis is currently single but was once married to Anthony Strangis.

Sarma Melngailis Children

There are no reports indicating or linking any child to Sarma Melngailis even during her marriage.

Sarma Melngailis Siblings

Sarma Melngailis has a sister as her siblings. Her name is Iltz Melngailis.

Sarma Melngailis Parents

Melngailis was born to father, John Melngailis and mother, Susan Melngailis. Her father was born in Riga, Latvia and was a physicist at Massachusetts Institute of Technology (MIT) and her mother, was a professional chef who later co-founded Alyson’s Orchard, a 450-acre apple orchard. Her parents divorced when she was nine years old.

Sarma Melngailis Net Worth

Sarma had accumulated a net worth of $1.5 million prior to her incarceration, with the majority of her wealth coming from the businesses One Lucky Duck and Pure Food and Wine